SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION

by Spirichev V.B, Trihina V.V.
Published 2015-06-01

EXPERIMENTAL BACKGROUND FOR THE USE OF В«GOLDEN BALLВ» DRINK INAFTER-SHIFT REHABILITATION OF WORKERS OF ALUMINIUM PRODUCTION

by Zaharenkov V.V., Trihina V.V., Spirichev V.B.
Published 2015-06-01

NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS

by Trihina V.V., Spirichev V.B., Koltun V.Z., Avstrievskih A.N.
Published 2015-06-01