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Spomenka Kovač
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Spomenka Kovač
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Spomenka Kovač
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1
Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety
by
Dajana Gašo-Sokač
,
Spomenka
Kovač
,
Djuro Josić
Published 2010-01-01
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Article
2
Use of Proteomic Methodology in Optimization of Processing and Quality Control of Food of Animal Origin
by
Dajana Gašo-Sokač
,
Spomenka
Kovač
,
Djuro Josić
Published 2011-01-01
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Article
3
Ion-Exchange Sample Displacement Chromatography as a Method for Fast and Simple Isolation of Low- and High-Abundance Proteins from Complex Biological Mixtures
by
Martina Srajer Gajdosik
,
Spomenka
Kovac
,
Nela Malatesti
,
Egbert Müller
,
Djuro Josic
Published 2014-01-01
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Article
4
Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia) and the Antimicrobial Potential of Its Essential Oil
by
Ivana Petrović
,
Spomenka
Kovač
,
Zvonimir Marijanović
,
Mirko Gugić
,
Hrvoje Pavlović
,
Igor Jerković
,
Dajana Gašo-Sokač
Published 2012-02-01
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Article
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