Potential production of carotenoids from Neurospora

by SRI PRIATNI
Published 2014-05-01

Antidiabetic screening of some Indonesian marine cyanobacteria collection

by SRI PRIATNI
Published 2017-03-01

ISOFLAVONES AGLICONE OF TEMPE MALANG FRIED SLICES

by Yetti Mulyati Iskandar, Sri Priatni
Published 2010-06-01

THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE

by Raden Tina Rosmalina, Wawan Kosasih, Sri Priatni
Published 2021-06-01

Inoculums Preparation and Detoxification Process in Monascus Fermented Rice Production

by Marlia Singgih Wibowo, Nur Azizah Fitria, Sri Priatni
Published 2016-10-01

ENKAPSULASI DAN STABILITAS PIGMEN KAROTENOID DARI Neurospora intermedia N-1 (Encapsulation and the Stability of Carotenoids from Neurospora intermedia N-1)

by T. Gusdinar, Marlia Singgih, Sri Priatni, AE. Sukmawati, Tri Suciati
Published 2011-11-01

QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]

by Sri Priatni*, Anastasia F. Devi, Leonardus B.S. Kardono, Vijay Jayasena
Published 2013-12-01

The effect of inoculum and glucose addition on polyhydroxyalkanoate production by Brevibacterium sp. B45

by Diah Ratnaningrum, Een Sri Endah, Akbar Hanif Dawam Abdulah, Vienna Saraswaty, Puspita Lisdiyanti, Eva Frasnawaty, Sri Priatni
Published 2021-04-01