Implicit food odour priming effects on reactivity and inhibitory control towards foods.

by Marine Mas, Marie-Claude Brindisi, Claire Chabanet, Stéphanie Chambaron
Published 2020-01-01

Non-Conscious Effect of Food Odors on Children’s Food Choices Varies by Weight Status

by Lucile Marty, Héléna Bentivegna, Sophie Nicklaus, Sandrine Monnery-Patris, Stéphanie Chambaron
Published 2017-05-01

Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory Priming

by Marine Mas, Marie-Claude Brindisi, Claire Chabanet, Sophie Nicklaus, Stéphanie Chambaron
Published 2019-08-01

Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?

by Juliana Melendrez-Ruiz, Gaëlle Arvisenet, Vincent Laugel, Stéphanie Chambaron, Sandrine Monnery-Patris
Published 2020-02-01

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

by Lucile Marty, Maud Miguet, Marie Bournez, Sophie Nicklaus, Stéphanie Chambaron, Sandrine Monnery-Patris
Published 2017-11-01

An Exploratory Study Combining Eye-Tracking and Virtual Reality: Are Pulses Good “Eye-Catchers” in Virtual Supermarket Shelves?

by Juliana Melendrez-Ruiz, Isabelle Goisbault, Jean-Christophe Charrier, Kevin Pagnat, Laurence Dujourdy, Gaëlle Arvisenet, Stéphanie Chambaron
Published 2021-05-01