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Stan, S.-D
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Stan, S.-D
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Stan, S.-D
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1
Bacterial inhibition by electrolyzed oxidizing water and application to disinfection of sprout seeds
by
Stan
, Silvia
D
.
Published 2012
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2
TRENDS IN EU POLICIES TO COMBAT ILLEGAL MIGRATION (LEGAL - ADMINISTRATIVE MECHANISMS DEVELOPMENT)
by
Ana-Raluca
STAN
, Ph
D
Candidate
Published 2021-06-01
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Article
3
Analysis of Available Solutions for the Improvement of Body Posture in Chairs
by
Bîrză, M.-C
,
Cobîlean, V.
,
Dumitru, D.-M
,
Oarcea, A.
,
Ordean, M.-N
,
Stan
, S.-
D
Published 2022
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Article
4
SPORTS INDUSTRY – A POTENTIAL NEW SOURCE OF ECONOMIC GROWTH
by
Marian
STAN
, Ph
D
Student, Free International University of Moldova
,
Bogdan ANTON PRISACARIU, PhD, UMS ”Grigore T. Popa”, Iasi, Romania
Published 2016-08-01
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Article
5
Valorization of β-Chitin Extraction Byproduct from Cuttlefish Bone and Its Application in Food Wastewater Treatment
by
Buciscanu, I.I
,
Cretescu, I.
,
El Alem, N.
,
Hafid, N.
,
Maier, S.S
,
Nouj, N.
,
Samoila, P.
,
Soreanu, G.
,
Stan
, C.
D
Published 2022
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Related Subjects
Alkalinity
Biocoagulant
Box-Behnken experimental design
Box– Behnken experimental design
Chitin
Costs
Cuttlefish bones
Deproteinization
Effluent treatment
Effluents
Fish by-product
Food industry wastewaters
Food processing
Industrial effluent
Industrial water treatment
Liquid wastes
Liquids
Optimization
Physicochemical properties
Processed foods
Shellfish
Surface properties
Valorisation
Wastewater treatment
biocoagulant
body posture improvement
cuttlefish bone
effluents
ergonomic chairs
fish byproducts
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