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Staniec, I.
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Staniec, I.
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Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
by
Koszewska, M.
,
Staniec
,
I
.
,
Walaszczyk, A.
Published 2022
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Related Subjects
consumer attitudes
food traceability
pandemic
sustainable consumption
value creation
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