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Stanisław Kalisz
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Stanisław Kalisz
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Stanisław Kalisz
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1
The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties
by
Anna Grobelna
,
Stanisław
Kalisz
,
Marek Kieliszek
Published 2019-11-01
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Article
2
The Content of Phenolic Compounds in Leaf Tissues of White (Aesculus hippocastanum L.) and Red Horse Chestnut (Aesculus carea H.) Colonized by the Horse Chestnut Leaf Miner (Camer...
by
Jan Oszmiański
,
Stanisław
Kalisz
,
Wojdyło Aneta
Published 2014-09-01
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Article
3
Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (<i>Rosa rugosa</i>)
by
Andrzej Cendrowski
,
Marcin Królak
,
Stanisław
Kalisz
Published 2021-04-01
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Article
4
The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils
by
Iga Piasecka
,
Agata Górska
,
Ewa Ostrowska-Ligęza
,
Stanisław
Kalisz
Published 2021-08-01
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Article
5
Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (<i>Rosa rugosa</i>)
by
Andrzej Cendrowski
,
Karolina Kraśniewska
,
Jarosław L. Przybył
,
Agnieszka Zielińska
,
Stanisław
Kalisz
Published 2020-03-01
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Article
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