Effect of Sucrose on Physicochemical Properties of High-Protein Meringues Obtained from Whey Protein Isolate

by Maciej Nastaj, Stanisław Mleko, Konrad Terpiłowski, Marta Tomczyńska-Mleko
Published 2021-05-01

The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso...

by Cezary A Kwiatkowski, Małgorzata Haliniarz, Marta Tomczyńska-Mleko, Stanisław Mleko, Małgorzata Kawecka-Radomska
Published 2015-10-01