The effect of web-based classroom response system on students learning outcomes: Results from programming course

by Stanojević Ljiljana, Ranđelović Momčilo
Published 2018-01-01

Open innovations, innovation communities and firm's innovative activities

by Getejanc Vesna, Stanojević Ljiljana
Published 2016-01-01

Reform of investment policy in the function of sustainable development with special emphasis on investment in information technologies

by Dragičević-Radičević Tatjana, Stanojević Ljiljana
Published 2017-01-01

Encouraging consumer ethnocentrism in the function of domestic foodstuffs consumption

by Rakić Mira, Rakić Beba, Stanojević Ljiljana
Published 2019-01-01

The effect of hydrodistillation technique on the yield and composition of essential oil from the seed of petroselinum crispum (mill.) Nym. Ex. A.W. Hill

by Stanković Mihajlo Z., Nikolić Nada Č., Stanojević Ljiljana, Cakić Milorad D.
Published 2004-01-01

Anti-oxidative and antimicrobial activities of Hieracium pilosella L. extracts

by Stanojević Ljiljana P., Stanković Mihajlo Z., Nikolić Vesna D., Nikolić Ljubiša B.
Published 2008-01-01

Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina

by Dragičević-Radičević Tatjana, Stanojević Ljiljana, Milanović Vesna, Katanić Zoran, Todosijević-Lazović Snežana
Published 2020-01-01

Aqueous extract of strawberry (Fragaria x ananassa Duch.) leaves as a stabilizing agent in the synthesis of bio-active silver nanoparticles

by Stevanović Marija, Stanojević Ljiljana, Danilović Bojana, Stojanović Sanja, Najman Stevo, Cakić Milorad, Cvetković Dragan
Published 2020-01-01

The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L.

by Stanojević Ljiljana, Stanković Mihajlo, Cakić Milorad, Nikolić Vesna, Nikolić Ljubiša, Ilić Dušica, Radulović Niko
Published 2011-01-01

Antioxidant activity of ethanolic extract from cultivated strawberries’ leaves (Fragariae folium)

by Stanojević Ljiljana P., Stanojević Jelena S., Cvetković Dragan J., Cakić Milorad D., Ilić Dušica P.
Published 2015-01-01

Inclusion complexes of amlodipine besylate and cyclodextrins

by Kapor Agneš, Nikolić Vesna, Nikolić Ljubiša, Stanković Mihajlo, Cakić Milorad, Stanojević Ljiljana, Ilić Dušica
Published 2010-08-01

Separation of digoxin by luiquid-luiquid extraction from extracts of foxglove secondary glycosides

by Novković Vesna V., Stanojević Ljiljana P., Cakić Milorad D., Veljković Vlada B., Stanković Mihajlo Z.
Published 2014-01-01

Thermal degradation, antioxidant and antimicrobial activity of the synthesized allicin and allicin incorporated in gel

by Ilić Dušica P., Nikolić Vesna D., Nikolić Ljubiša B., Stanković Mihajlo Z., Stanojević Ljiljana P.
Published 2010-01-01

The protection of Nifedipin from photodegradation due to complex formation with β-cyclodextrin

by Nikolić Vesna, Ilić Dušica, Nikolić Ljubiša, Stanković Mihajlo, Cakić Milorad, Stanojević Ljiljana, Kapor Agneš, Popsavin Mirjana
Published 2010-08-01

The effect of the operation conditions and the extraction techniques on the yield, kinetics and composition of methanol extracts of Hieracium pilosella L.

by Stanojević Ljiljana P., Stanković Mihajlo Z., Cakić Milorad D., Nikolić Vesna D., Nikolić Ljubiša B., Ristić Dušica P.
Published 2009-01-01

Antioxidant activity of Galium mollugo L. extracts obtained by different recovery techniques

by Milić Petar S., Stanojević Ljiljana P., Rajković Katarina M., Milić Slavica M., Nikolić Vesna D., Nikolić Ljubiša B., Veljković Vlada B.
Published 2013-01-01