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Stefania Ackon
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Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps
by
Moira Ledbetter
,
Slim Blidi
,
Stefania
Ackon
,
Francesca Bruno
,
Keith Sturrock
,
Nicoletta Pellegrini
,
Alberto Fiore
Published 2021-07-01
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