Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures

by Giulia Mascarello, Anna Pinto, Valentina Rizzoli, Barbara Tiozzo, Stefania Crovato, Licia Ravarotto
Published 2020-01-01

Farmers’ attitudes towards antimicrobial use and awareness of antimicrobial resistance: a comparative study among turkey and rabbit farmers

by Guido Di Martino, Stefania Crovato, Anna Pinto, Tiziano Dorotea, Giulia Mascarello, Romina Brunetta, Fabrizio Agnoletti, Lebana Bonfanti
Published 2019-01-01