The importance of Structural and Functional Analysis of Extracts in Plants

by Stefania Lamponi
Published 2021-06-01

Novel Perspective on Alzheimer’s Disease Treatment: Rosmarinic Acid Molecular Interplay with Copper(II) and Amyloid β

by Arian Kola, Aleksandra Hecel, Stefania Lamponi, Daniela Valensin
Published 2020-07-01

Chemical Profile, Antioxidant, Anti-Proliferative, Anticoagulant and Mutagenic Effects of a Hydroalcoholic Extract of Tuscan <i>Rosmarinus officinalis</i>

by Stefania Lamponi, Maria Camilla Baratto, Elisabetta Miraldi, Giulia Baini, Marco Biagi
Published 2021-01-01

In Vitro and In Vivo Characterization of the New Analgesic Combination Beta-Caryophyllene and Docosahexaenoic Acid

by Paolo Fiorenzani, Stefania Lamponi, Agnese Magnani, Ilaria Ceccarelli, Anna Maria Aloisi
Published 2014-01-01

Using liposomes as carriers for polyphenolic compounds: the case of trans-resveratrol.

by Claudia Bonechi, Silvia Martini, Laura Ciani, Stefania Lamponi, Herbert Rebmann, Claudio Rossi, Sandra Ristori
Published 2012-01-01

Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L.

by Gabriella Tamasi, Maria Camilla Baratto, Claudia Bonechi, Anastasiya Byelyakova, Alessio Pardini, Alessandro Donati, Gemma Leone, Marco Consumi, Stefania Lamponi, Agnese Magnani, Claudio Rossi
Published 2019-09-01