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Steluta Radu
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Steluta Radu
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Steluta Radu
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1
The Impact of Flat and Mineral Water Consumption on the Quality of Life in Romania
by
Steluta
Radu
,
Mihaela Constandache
,
Liliana Nicodim
Published 2020-01-01
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Article
2
Improving the Nutritional Value of Foods by Using the Essential Fatty Acids Obtained from Soybean Seeds Through the IR Spectroscopic Method
by
Steluța
Radu
,
Mihaela Constandache
,
Liliana Nicodim
Published 2019-01-01
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Article
3
Impact of Research Regarding the Processing of organic waste resulted from food industry in the North - East , South-East and Center Regions of Romania in Particular, in Relation t...
by
Steluta
Radu
,
Mihaela Constandache
,
Elena Condrea
Published 2016-01-01
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Article
4
Study on the Quality of Fruit Juices Innovated by Adding Rhubarb Extract
by
Steluța
Radu
,
Mihaela Constandache
,
Anca-Cristina Stanciu
Published 2019-01-01
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Article
5
The Water´s Quality and Socio-Economic Impact on the Population
by
Steluta
Radu
,
Mihaela Constandache
,
Corina Aurora Barbu
Published 2020-01-01
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Article
6
Impact of the Soluble and Insoluble Fibers on the Human's Health
by
Steluta
Radu
,
Mihaela Constandache
,
Anca - Cristina Stanciu
Published 2020-01-01
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Article
7
The Trend of the Hospitality Industry and the Advantages Versus the Disadvantages of Investing in the Workforce
by
Steluta
Radu
,
Mihaela Constandache
,
Anca - Cristina Stanciu
Published 2020-01-01
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Article
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