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Suellen Serafim Telles
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Suellen Serafim Telles
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EFEITO DA ADIÇÃO DE TRANSGLUTAMINASE E GELATINA NA VISCOSIDADE DE BEBIDAS LÁCTEAS FERMENTADAS FABRICADAS COM SORO DE QUEIJO DE COALHO
by
Gisela de Magalhães Machado Moreira
,
Renata Golin Bueno Costa
,
Junio César Jacinto de Paula
,
Denise Sobral
,
Verônica Paula Batista
,
Suellen
Serafim
Telles
Published 2014-10-01
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