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Sugiyama, K.-I
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Sugiyama, K.-I
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Sugiyama, K.-I
'
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1
In vivo and in vitro mutagenicity of perillaldehyde and cinnamaldehyde
by
Honma, M.
,
Horibata, K.
,
Masumura, K.
,
Sugiyama
,
K
.-
I
,
Yamada, M.
,
Yasui, M.
Published 2021
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2
Development of a new quantitative structure–activity relationship model for predicting Ames mutagenicity of food flavor chemicals using StarDrop™ auto-Modeller™
by
Honma, M.
,
Horibata, K.
,
Kaneko, M.
,
Kasamatsu, T.
,
Kitazawa, A.
,
Masumura, K.
,
Sugiyama
,
K
.-
I
,
Tajima, S.
,
Yamada, M.
,
Yasui, M.
Published 2021
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Related Subjects
Ames test
mutagenicity
quantitative structure activity relation
Article
Cinnamaldehyde
Food flavors
Machine learning
Mutagenicity
Mutagenicity Ames test
Perillaldehyde
Quantitative structure–activity relationship
Quantitative structure–activity relationship (QSAR)
StarDrop™ auto-Modeller™
Transgenic rodent gene mutation assay
animal experiment
animal tissue
article
cinnamaldehyde
controlled study
ethylnitrosourea
flavor
gene mutation
gpt delta mouse
in vitro study
in vivo study
liver
machine learning
male
molecular weight
mouse
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