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Sukhcharn Singh
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Sukhcharn Singh
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Sukhcharn Singh
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1
Physical, textural, and sensory characteristics of wheat and amaranth flour blend cookies
by
Arti Chauhan
,
D.C. Saxena
,
Sukhcharn
Singh
Published 2016-12-01
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2
Physico-chemical and textural property of starch isolated from Chenopodium (Chenopodium album) grains
by
Romee Jan
,
D.C. Saxena
,
Sukhcharn
Singh
Published 2015-12-01
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