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Sulhattin YASAR
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Sulhattin YASAR
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Sulhattin YASAR
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1
Increased organic acid production and decreased phytate phosphorus by high level of water content of Bacillus subtilis ATCC PTA-6737 fermentation of soybean meal
by
Sulhattin
YASAR
,
Ramazan TOSUN
Published 2019-06-01
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Article
2
A Fast and Robust FTIR-ATR Coupled Chemometric Determination of Chemical and Molecular Structure of Wheat (Triticum aestivum L.) under a Series of Microbial Fermentation Processes
by
Sulhattin
YASAR
,
Ramazan TOSUN
Published 2021-05-01
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Article
3
Yeast fermented additive enhances broiler growth
by
Sulhattin
Yasar
,
Mustafa Kemal Yegen
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Article
4
Nutritional Fortification of Sunflower Meal by Bacillus Subtilis ATCC PTA-6737 Fermentation
by
Sulhattin
YASAR
,
Caner UYSAL
,
Ramazan TOSUN
Published 2018-12-01
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