Toxin gene profiles, genetic diversity, antimicrobial resistance, and coagulase type of Staphylococcus aureus from cream‐filled bakery products

by Yong Sun Cho, Myung Ki Lee, Sun Hye Hwang
Published 2019-05-01

Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil

by Ahmad Rois Mansur, Ha-Ram Jeong, Bong Han Lee, Minseon Koo, Dong-Ho Seo, Sun Hye Hwang, Ji Su Park, Dae-Ok Kim, Tae Gyu Nam
Published 2018-01-01