Determination of polyphenol components of Korean Scutellaria baicalensis Georgi using liquid chromatography–tandem mass spectrometry: Contribution to overall antioxidant activity

by On Nuri Seo, Gon-Sup Kim, Yun-Hi Kim, Semin Park, Sung Woo Jeong, Soo Jung Lee, Jong Sung Jin, Sung Chul Shin
Published 2013-10-01

Flavonoid profile and biological activity of Korean citrus varieties (II): Pyunkyul (Citrus tangerina Hort. ex Tanaka) and overall contribution of its flavonoids to antioxidant eff...

by Eun Ae Yu, Gon-Sup Kim, Sung Woo Jeong, Semin Park, Soo Jung Lee, Jae Hoon Kim, Won Sup Lee, Ki-Min Bark, Jong Sung Jin, Sung Chul Shin
Published 2014-01-01

The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

by Sung Woo Jeong, Gon-Sup Kim, Won Sup Lee, Yun-Hi Kim, Nam Jun Kang, Jong Sung Jin, Gye Min Lee, Soo Taek Kim, A.M. Abd El-Aty, Jae-Han Shim, Sung Chul Shin
Published 2015-05-01

Determination of Polyphenol Components of Korean Prostrate Spurge (Euphorbia supina) by Using Liquid Chromatography—Tandem Mass Spectrometry: Overall Contribution to Antioxidant Ac...

by Yi Song, Sung Woo Jeong, Won Sup Lee, Semin Park, Yun-Hi Kim, Gon-Sup Kim, Soo Jung Lee, Jong Sung Jin, Chi-Yeon Kim, Ji Eun Lee, Se Yun Ok, Ki-Min Bark, Sung Chul Shin
Published 2014-01-01