Investigation of Allicin on Gut Microbiota-Liver-Brain Interaction in Mice with Alcoholic Fatty Liver Disease

by Suraphan Panyod, 裴尤德
Published 2017

Beneficial effects of Chinese herbs in the treatment of fatty liver diseases

by Suraphan Panyod, Lee-Yan Sheen
Published 2020-05-01

Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective

by Suraphan Panyod, Chi-Tang Ho, Lee-Yan Sheen
Published 2020-07-01

Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota

by Wei-Kai Wu, Suraphan Panyod, Chi-Tang Ho, Ching-Hua Kuo, Ming-Shiang Wu, Lee-Yan Sheen
Published 2015-05-01

Optimization of fecal sample processing for microbiome study — The journey from bathroom to bench

by Wei-Kai Wu, Chieh-Chang Chen, Suraphan Panyod, Rou-An Chen, Ming-Shiang Wu, Lee-Yan Sheen, Shan-Chwen Chang
Published 2019-02-01

Comparison of DNA stabilizers and storage conditions on preserving fecal microbiota profiles

by Chieh-Chang Chen, Wei-Kai Wu, Chih-Min Chang, Suraphan Panyod, Tzu-Pin Lu, Jyh-Ming Liou, Yu-Jen Fang, Eric Y. Chuang, Ming-Shiang Wu
Published 2020-12-01

Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery

by Wei-Kai Wu, Suraphan Panyod, Po-Yu Liu, Chieh-Chang Chen, Hsien-Li Kao, Hsiao-Li Chuang, Ying-Hsien Chen, Hsin-Bai Zou, Han-Chun Kuo, Ching-Hua Kuo, Ben-Yang Liao, Tina H. T. Chiu, Ching-Hu Chung, Angela Yu-Chen Lin, Yi-Chia Lee, Sen-Lin Tang, Jin-Town Wang, Yu-Wei Wu, Cheng-Chih Hsu, Lee-Yan Sheen, Alexander N. Orekhov, Ming-Shiang Wu
Published 2020-11-01