Fermentation Pattern of Several Carbohydrate Sources Incubated in An in Vitro Semicontinuous System with Inocula From Ruminants Given Either Forage or Concentrate-Based Diets

by Zahia Amanzougarene, Susana Yuste, Manuel Fondevila
Published 2020-02-01

Short communication: Effect of pre-activated Saccharomyces cerevisiae or malate salts on fermentation of ground barley grain under in vitro conditions simulating intensive ruminant...

by Zahia Amanzougarene, Susana Yuste, Manuel Fondevila
Published 2021-06-01

In vitro fermentation pattern and acidification potential of different sources of carbohydrates for ruminants given high concentrate diets

by Zahia Amanzougarene, Susana Yuste, Antonio de Vega, Manuel Fondevila
Published 2017-07-01

Differences in nutritional characteristics of three varieties of sorghum grain determine their in vitro rumen fermentation

by Zahia Amanzougarene, Susana Yuste, Antonio de Vega, Manuel Fondevila
Published 2018-10-01