The Occurrence of Environmental Disclosures in The Annual Reports

by Susi Susi
Published 2009-06-01

FORMULASI PRODUK FLAKE SEREAL MENGGUNAKAN TEPUNG KACANG NAGARA TERMODIFIKASI Lactobacillus plantarum, TEPUNG BERAS HITAM DAN TEPUNG PISANG : VARIASI PROPORSI TEPUNG KOMPOSIT DAN LA...

by Susi Susi, Lya Agustina, Udiantoro
Published 2019-10-01

PERBEDAAN DAYA HAMBAT PASTA GIGI BERBAHAN HERBAL TERHADAP PERTUMBUHAN STREPTOCOCCUS MUTANS

by Susi Susi, Hafni Bachtiar, Nidia Sali
Published 2015-09-01

HUBUNGAN STATUS SOSIAL EKONOMI ORANG TUA DENGAN KARIES PADA GIGI SULUNG ANAK UMUR 4 DAN 5 TAHUN

by Susi Susi, Hafni Bachtiar, Ummul Azmi
Published 2012-05-01

The relationship between maternal characteristics and early childhood caries

by Susi Susi, Murniwati Murniwati, Nila Kasuma, Minarni Minarni
Published 2020-03-01

Changes in Chemical Composition and Rice Cooking Quality Through the Utilization of Respiration Heat of Freshly Harvested Rice During Storage

by Tanwirul Millati, Arief Rahmad Maulana Akbar, Susi Susi, Alia Rahmi
Published 2017-07-01

Selective Hydrogenation of Dodecanoic Acid to Dodecane-1-ol Catalyzed by Supported Bimetallic Ni-Sn Alloy

by Rodiansono Rodiansono, Muhammad Iqbal Pratama, Maria Dewi Astuti, Abdullah Abdullah, Agung Nugroho, Susi Susi
Published 2018-08-01