Uptake of Arsenic by Irrigated Vegetables and Cooked Food Products in Burkina Faso

by Guillaume Clair-Caliot, Sara J. Marks, Stephan J. Hug, Anja Bretzler, N'goran Djo N'guessan, Sussue Franck Kevin Tihe, Franck Lalanne
Published 2021-07-01