The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta

by Vanessa Naciuk Castelo-Branco, Janaína Nogueira Guimarães, Lívia Souza, Marcella Rodrigues Guedes, Patrícia Moreira Silva, Luana Limoeiro Ferrão, Roberta Fontanive Miyahira, Renata Rangel Guimarães, Suzana Maria Lemos Freitas, Marta Citelli dos Reis, Lilia Zago
Published 2017-08-01