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Suzanne D. Johanningsmeier
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Suzanne D. Johanningsmeier
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Suzanne D. Johanningsmeier
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1
Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts
by
Erin K. McMurtrie
,
Suzanne
D
.
Johanningsmeier
Published 2018-01-01
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Article
2
Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage
by
Matthew A. Nethery
,
Emily DeCrescenzo Henriksen
,
Katheryne V. Daughtry
,
Suzanne
D
.
Johanningsmeier
,
Rodolphe Barrangou
Published 2019-11-01
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