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Svitlana Andrieieva
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Svitlana Andrieieva
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Svitlana Andrieieva
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1
PROSPECTS FOR THE USE OF PHYSICAL MODIFICATION STARCH IN FOOD PRODUCT TECHNOLOGY WITH COLLOID STRUCTURE
by
Svitlana
Andrieieva
,
Tetyana Khaustova
Published 2019-11-01
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Article
2
Study of properties of wheat germins and meals and their use in the production of dietary hardtacks
by
Pavlo Pyvovarov
,
Tetiana Cheremskaya
,
Maryna Kolesnikova
,
Svitlana Iurchenko
,
Svitlana
Andrieieva
Published 2021-08-01
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Article
3
Substantiating the removal of fat in the technology of obtaining wheat germ and devising technology for making cookies containing it
by
Pavlo Pyvovarov
,
Tetiana Cheremska
,
Maryna Kolesnikova
,
Svitlana Iurchenko
,
Svitlana
Andrieieva
Published 2021-08-01
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Article
4
Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages
by
Yana Biletska
,
Galina Djukareva
,
Taisia Ryzhkova
,
Oleg Kotlyar
,
Tetyana Khaustova
,
Svitlana
Andrieieva
,
Olha Bilovska
Published 2020-06-01
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Article
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