<i>Salmonella</i>, Food Safety and Food Handling Practices

by Olugbenga Ehuwa, Amit K. Jaiswal, Swarna Jaiswal
Published 2021-04-01

Food Waste Biorefinery: Pathway towards Circular Bioeconomy

by Bahiru Tsegaye, Swarna Jaiswal, Amit K. Jaiswal
Published 2021-05-01

Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties

by Shubham Sharma, Swarna Jaiswal, Brendan Duffy, Amit K. Jaiswal
Published 2019-03-01

Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups

by Nora A. Moreb, Ahmed Albandary, Swarna Jaiswal, Amit K. Jaiswal
Published 2021-02-01

Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application

by Shubham Sharma, Sandra Barkauskaite, Brendan Duffy, Amit K. Jaiswal, Swarna Jaiswal
Published 2020-08-01

In Vitro Corrosion and Biological Assessment of Bioabsorbable WE43 Mg Alloy Specimens

by Emmet Galvin, Swarna Jaiswal, Caitríona Lally, Bryan MacDonald, Brendan Duffy
Published 2017-09-01

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)

by Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, Amit K. Jaiswal, Swarna Jaiswal
Published 2021-09-01