TRBP ensures efficient Dicer processing of precursor microRNA in RNA-crowded environments

by Mohamed Fareh, Kyu-Hyeon Yeom, Anna C. Haagsma, Sweeny Chauhan, Inha Heo, Chirlmin Joo
Published 2016-12-01

Using Peptidomics and Machine Learning to Assess Effects of Drying Processes on the Peptide Profile within a Functional Ingredient

by Sweeny Chauhan, Sean O’Callaghan, Audrey Wall, Tomasz Pawlak, Ben Doyle, Alessandro Adelfio, Sanja Trajkovic, Mark Gaffney, Nora Khaldi
Published 2021-02-01

Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy

by Roi Cal, Heidi Davis, Alish Kerr, Audrey Wall, Brendan Molloy, Sweeny Chauhan, Sanja Trajkovic, Ian Holyer, Alessandro Adelfio, Nora Khaldi
Published 2020-07-01

An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from <i>Pisum sativum</i>, Decreases HbA1c in a Prediabetic Population

by Sweeny Chauhan, Alish Kerr, Brian Keogh, Stephanie Nolan, Rory Casey, Alessandro Adelfio, Niall Murphy, Aoife Doherty, Heidi Davis, Audrey M. Wall, Nora Khaldi
Published 2021-05-01