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Sylvie F. Gauthier
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Sylvie F. Gauthier
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Sylvie F. Gauthier
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1
Behavior of Heat-Denatured Whey: Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties
by
Maxime Saffon
,
Véronique Richard
,
Rafael Jiménez-Flores
,
Sylvie
F
.
Gauthier
,
Michel Britten
,
Yves Pouliot
Published 2013-09-01
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Article
2
Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates
by
Yves Pouliot
,
Tsutomu Okubo
,
Lekh R. Juneja
,
Yoshinori Mine
,
Bertrand P. Chay Pak Ting
,
Sylvie
F
.
Gauthier
Published 2011-07-01
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Article
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