Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study

by Christine Chern, Sze-Yen Tan
Published 2019-08-01

Sweet Taste as a Predictor of Dietary Intake: A Systematic Review

by Sze-Yen Tan, Robin M. Tucker
Published 2019-01-01

Nuts and Older Adults’ Health: A Narrative Review

by Sze-Yen Tan, Siew Ling Tey, Rachel Brown
Published 2021-02-01

Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework

by Sze-Yen Tan, Siew Ling Tey, Rachel Brown
Published 2018-10-01

Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14

by Sze-Yen Tan, Ekavi N. Georgousopoulou, Barbara R. Cardoso, Robin M. Daly, Elena S. George
Published 2021-05-01

Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint

by Elham Yaghubi, Stefano Carboni, Rhiannon M.J. Snipe, Christopher S. Shaw, Jackson J. Fyfe, Craig M. Smith, Gunveen Kaur, Sze-Yen Tan, David. Lee Hamilton
Published 2021-03-01

Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance

by Jonathan D Buckley, Catherine Yandell, Alison M Hill, Alison M Coates, Sharayah Carter, Sze-Yen Tan, Geraint B Rogers, Jessie Childs, Mark Matheson, Kate Lamb, Susan Ward, Tasha R Stanton, Francois Fraysse, Andrew P Hills
Published 2020-07-01