COVID-19 response: mitigating negative impacts on other areas of health

by Tabitha A Hrynick, Santiago Ripoll Lorenzo
Published 2021-04-01

One size does not fit all: adapt and localise for effective, proportionate and equitable responses to COVID-19 in Africa

by Melissa Parker, Shelley Lees, Hayley MacGregor, Akhona Tshangela, Tabitha A Hrynick, Eva Niederberger, Santiago Ripoll Lorenzo, Hana Rohan, Megan Schmidt-Sane, Olivia Tulloch, Annie Wilkinson
Published 2021-03-01

Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries

by Gerard Prinsen, Jackie Benschop, Sarah Cleaveland, John A. Crump, Nigel P. French, Tabitha A. Hrynick, Boniface Mariki, Blandina T. Mmbaga, Joanne P. Sharp, Emmanuel S. Swai, Kate M. Thomas, Ruth N. Zadoks, Linda Waldman
Published 2020-04-01

Street-level diplomacy and local enforcement for meat safety in northern Tanzania: knowledge, pragmatism and trust

by T. A. Hrynick, V. Barasa, J. Benschop, S. Cleaveland, J. A. Crump, M. Davis, B. Mariki, B. T. Mmbaga, N. Mtui-Malamsha, G. Prinsen, J. Sharp, E. Sindiyo, E. S. Swai, K. M. Thomas, R. Zadoks, L. Waldman
Published 2019-07-01

Meat Safety in Northern Tanzania: Inspectors' and Slaughter Workers' Risk Perceptions and Management

by Linda Waldman, Tabitha A. Hrynick, Jackie Benschop, Sarah Cleaveland, Sarah Cleaveland, John A. Crump, John A. Crump, John A. Crump, Margaret A. Davis, Boniface Mariki, Blandina T. Mmbaga, Blandina T. Mmbaga, Blandina T. Mmbaga, Niwael Mtui-Malamsha, Gerard Prinsen, Joanne Sharp, Emmanuel S. Swai, Kate M. Thomas, Kate M. Thomas, Ruth N. Zadoks
Published 2020-06-01