Influence of post-harvest treatment with SmartFresh preparation on the preservation of plum fruit quality

by T. G. Prichko, M. G. Germanova
Published 2018-06-01

Functional food products with components of secondary raw materials of juice production

by N. V. Droficheva, T. G. Prichko
Published 2018-12-01

New intensive techniques of orchard establishing with high budding seedlings

by R. A. Oplachko, T. G. Prichko, I. L. Efimova
Published 2018-06-01

A comprehensive assessment of source material for apple breeding for immunity and fruit quality

by E. V. Ulyanovskaya, T. G. Prichko, L. D. Chalaya
Published 2016-12-01

Comprehensive assessment of the varietal fund of quince (Cydonia oblonga Mill.) in the conditions of Krasnodar region

by T. G. Prichko, L. D. Chalaya, N. V. Mozhar
Published 2017-04-01

DONORS OF COMMERCIALLY VALUABLE TRAITS FOR SWEET CHERRY BREEDING

by E. M. Alekhina, L. D. Chalaya, T. G. Prichko
Published 2015-01-01

Criteria indicators characterizing picking maturity of apple fruits tree of the NCFCSHVW selection

by T. G. Prichko, N. V. Droficheva, T. L. Smelik, M. G. Germanova
Published 2019-12-01