Effects of environmental factors on morphological and quality parameters of table beet root

by M. Takácsné Hájos, T. Rubóczki
Published 2012-07-01

Moving towards Cloud Security

by Edit Szilvia Rubóczki, Zoltán Rajnai
Published 2015-01-01

Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids

by M. Takácsné Hájos, T. Rubóczki, M. Szutor
Published 2016-10-01

Evaluation of morphological parameters and bioactive compounds in different varieties of beetroot (Beta vulgaris L. ssp. esculenta GURKE var. rubra L.)

by T. Rubóczki, V. Raczkó, M. Takácsné Hájos
Published 2015-09-01

Possibility of stevia (Stevia rebaudiana B.) production in Hungary

by M. Takácsné Hájos, T. Rubóczki, A. Kiss
Published 2016-04-01

Evaluation of industrial tomato genotypes in open-field production

by Tóth Anna Rita, Rubóczki Tímea, Takácsné Hájos Mária
Published 2019-12-01

Lettuce production in aquaponic and hydroponic systems

by Kovácsné Madar Ágota, Rubóczki Tímea, Takácsné Hájos Mária
Published 2019-12-01

Rheological evaluation of industrial tomato in raw and processed condition

by A. R. Tóth, A. Tóthné Bogárdi, T. Rubóczki, M. Takácsné Hájos
Published 2020-07-01