FEATURES OF THE PROCESS OF FERMENTATION OF THE WINEMATERIALS IN THE CONDITIONS OF ODESA REGION

by O. Kananykhina, O. Tkachenko, T. Suhachenko, O. Titlova
Published 2019-12-01

SPECIFIC FEATURES OF NITROGEN METABOLISM DURING FERMENTATION OF MUST FROM WHITE GRAPE VARIETIES GROWN IN THE ODESSA REGION

by O. Tkachenko, O. Kananykhina, T. Suhachenko, T. Turpurova, O. Titlova
Published 2020-06-01

IMPROVEMENT OF THE TECHNOLOGICAL MODES OF PRODUCING DRY WHITE TABLE WINES

by A. Khodakov, O. Tkachenko, G. Sarkisyan, O. Radionova, T. Suhachenko
Published 2020-12-01

COMPLEX EVALUATION OF GRAPES FOR THE TERROIR WINES PRODUCTION

by O. Tkachenko, N. Kameneva, Е. Iukuridze, Т. Suhachenko, O. Titlova
Published 2020-12-01