Physiological Parameters in the Blood of a Murine Stress-Induced Depression Model before and after Repeated Passive Exercise

by Tae-Kyung Kim, Jin-Young Park, Pyung-Lim Han
Published 2015-09-01

Symmetric Negative Differential Resistance in a Molecular Nanosilver Chain

by Tae Kyung Kim, Hoi Ri Moon, Byung Hoon Kim
Published 2013-01-01

PASNet: pathway-associated sparse deep neural network for prognosis prediction from high-throughput data

by Jie Hao, Youngsoon Kim, Tae-Kyung Kim, Mingon Kang
Published 2018-12-01

Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham

by Tae-Jun Jeong, Tae-Kyung Kim, Hyun-Wook Kim, Yun-Sang Choi
Published 2020-04-01

The Quantitative Overhead Analysis for Effective Task Migration in Biosensor Networks

by Sung-Min Jung, Tae-Kyung Kim, Jung-Ho Eom, Tai-Myoung Chung
Published 2013-01-01

Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review

by Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi
Published 2021-07-01

Functional and instrumental textural properties of reduced-salt meat emulsions with konjac gel: Combined effects of transglutaminase, isolate soy protein, and alginate

by Hae in Yong, Tae-Kyung Kim, Young-Boong Kim, Samooel Jung, Yun-Sang Choi
Published 2020-01-01

Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review

by Tae-Kyung Kim, Hae-In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi
Published 2021-04-01

Methyltransferase-like protein 7A (METTL7A) promotes cell survival and osteogenic differentiation under metabolic stress

by Eugene Lee, Ju-young Kim, Tae-Kyung Kim, Seo-Young Park, Gun-Il Im
Published 2021-06-01

Layer-specific chromatin accessibility landscapes reveal regulatory networks in adult mouse visual cortex

by Lucas T Gray, Zizhen Yao, Thuc Nghi Nguyen, Tae Kyung Kim, Hongkui Zeng, Bosiljka Tasic
Published 2017-01-01

Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase

by Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Yun-Sang Choi
Published 2020-05-01

Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

by Seonmin Lee, Yun-Sang Choi, Kyung Jo, Tae-Kyung Kim, Hae In Yong, Samooel Jung
Published 2020-09-01

Dendritic Glutamate Receptor mRNAs Show Contingent Local Hotspot-Dependent Translational Dynamics

by Tae Kyung Kim, Jai-Yoon Sul, Henrik Helmfors, Ulo Langel, Junhyong Kim, James Eberwine
Published 2013-10-01

Changes of Tree Species Composition and Distribution Patterns in Mts. Jiri and Baegun, Republic of Korea over 15 Years

by Boknam Lee, Juhan Park, Hoontaek Lee, Tae Kyung Kim, Sunhee Cho, Jongguk Yoon, Hyun Seok Kim
Published 2020-02-01

Genome-wide identification of calcium-response factor (CaRF) binding sites predicts a role in regulation of neuronal signaling pathways.

by Andreas R Pfenning, Tae-Kyung Kim, James M Spotts, Martin Hemberg, Dan Su, Anne E West
Published 2010-05-01

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichoto...

by Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Hae Won Jang, Yun-Sang Choi
Published 2021-03-01

Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam

by Se-Myung Kim, Tae-Kyung Kim, Hyun-Wook Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi
Published 2021-04-01

Quality characteristics of duck jerky: combined effects of collagen and konjac

by Tae-Kyung Kim, Hyun-Wook Kim, Yun-Yeol Lee, Hae Won Jang, Young-Boong Kim, Yun-Sang Choi
Published 2020-01-01

Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef

by Ji-Han Kim, Tae-Kyung Kim, Dong-Min Shin, Hyun-Wook Kim, Young-Boong Kim, Yun-Sang Choi
Published 2020-03-01

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

by Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi
Published 2019-10-01