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Tae Wha Moon
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Tae Wha Moon
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Tae Wha Moon
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1
Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties
by
Kyu Tae Han
,
Ha Ram Kim
,
Tae
Wha
Moon
,
Seung Jun Choi
Published 2021-08-01
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Article
2
Structure and in vitro digestion of amylosucrase-modified waxy corn starch as affected by iterative retrogradation
by
Soyun Sung
,
Ha Ram Kim
,
Cheon-Seok Park
,
Seung Jun Choi
,
Tae
Wha
Moon
Published 2020-01-01
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Article
3
Structural and Physicochemical Characteristics of Granular Malic Acid-Treated Sweet Potato Starch Containing Heat-Stable Resistant Starch
by
Chinwoo Kwon
,
Ha Ram Kim
,
Tae
Wha
Moon
,
Seung Hyun Lee
,
Chang Joo Lee
Published 2019-01-01
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Article
4
Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix
by
Sang-Jun Lee
,
Sumi Oh
,
Mi-Ja Kim
,
Gun-Sub Sim
,
Tae
Wha
Moon
,
JaeHwan Lee
Published 2018-07-01
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Article
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