Miso Soup Consumption Enhances the Bioavailability of the Reduced Form of Supplemental Coenzyme Q10

by Michiyo Takahashi, Mayumi Nagata, Takehiko Kaneko, Toshikazu Suzuki
Published 2020-01-01

<i>CYP7A1</i>, <i>NPC1L1</i>, <i>ABCB1</i>, and <i>CD36</i> Polymorphisms Are Associated with Increased Serum Coenzyme Q₁₀ after Long-Term Supplementation in Women

by Michiyo Takahashi, Mayumi Nagata, Tetsu Kinoshita, Takehiko Kaneko, Toshikazu Suzuki
Published 2021-03-01