Microbiological and Nutritional Quality of the Goat Meat by-Product “Sarapatel”

by Luciana Brasil, Angela Queiroz, Josevan Silva, Taliana Bezerra, Narciza Arcanjo, Marciane Magnani, Evandro Souza, Marta Madruga
Published 2014-01-01

Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS² and Bioactivity Assessment

by Taliana Bezerra, Mario Estévez, José Thalles Lacerda, Meriellen Dias, Maria Juliano, Maria Anita Mendes, Marcelo Morgano, Maria Teresa Pacheco, Marta Madruga
Published 2020-04-01