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Tarţian Alexandru
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Tarţian Alexandru
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Tarţian Alexandru
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1
The influence of pre-fermentative treatments on the volatile, chromatic features, organic acids and phenolic content of Fetească albă Romanian wine
by
Moroşanu Ana-Maria
,
Cotea Valeriu V.
,
Luchian Camelia Elena
,
Niculaua Marius
,
Colibaba Cintia
,
Tarţian
Alexandru
Cătălin
Published 2016-01-01
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Article
2
Rapid assessment of mycotoxins in wine by on-line SPE-UHPLC-FLD
by
Nistor Alina-Mihaela
,
Cotan Ştefan-Dragoş
,
Nechita Constantin-Bogdan
,
Tarţian
Alexandru
,
Niculaua Marius
,
Cotea Valeriu V.
Published 2017-01-01
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Article
3
The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine
by
Tartian
Alexandru
C.
,
Cotea Valeriu V.
,
Niculaua Marius
,
Zamfir Cătălin-Ioan
,
Colibaba Cintia Lucia
,
Moroşanu Ana-Maria
Published 2017-01-01
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Article
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