Older Adults’ Beliefs, Knowledge and Preferences for Achieving Healthy Vitamin D Status: A Narrative Review

by Tatiana Christides
Published 2018-05-01

Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells.

by Tatiana Christides, Paul Sharp
Published 2013-01-01

Are We Neglecting Nutrition in UK Medical Training? A Quantitative Analysis of Nutrition-Related Education in Postgraduate Medical Training Curriculums

by Laura Ganis, Tatiana Christides
Published 2021-03-01

Nutritional Quality of Lunches Served in South East England Hospital Staff Canteens

by Agnieszka Jaworowska, Gabriela Rotaru, Tatiana Christides
Published 2018-12-01

Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

by Tatiana Christides, Francis Kweku Amagloh, Jane Coad
Published 2015-09-01

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

by Francis Kweku Amagloh, Richard Atinpoore Atuna, Richard McBride, Edward Ewing Carey, Tatiana Christides
Published 2017-07-01

Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes

by Kosha J. Mehta, Marco Seijo, Eneko Larumbe-Zabala, Nadia Ashrafi, Tatiana Christides, Bettina Karsten, Birthe V. Nielsen, Fernando Naclerio
Published 2019-03-01