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Tawheed Amin
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Tawheed Amin
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Tawheed Amin
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1
MICROENCAPSULATION-THE FUTURE OF PROBIOTIC CULTURES
by
Tawheed
Amin
,
Monika Thakur
,
S. C. Jain
Published 2013-08-01
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Article
2
Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC)
by
Tahiya Qadri
,
Syed Zameer Hussain
,
Abdul Hamid Rather
,
Tawheed
Amin
,
Bazila Naseer
Published 2018-01-01
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Article
3
Characteristics of resistant starch in water chestnut flour as improved by preconditioning process
by
Syed Zameer Hussain
,
Mushtaq Ahmed Beigh
,
Bazila Naseer
,
Tawheed
Amin
,
Haroon Rashid Naik
Published 2019-01-01
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Article
4
In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis
by
Tawheed
Amin
,
H. R. Naik
,
Syed Zameer Hussain
,
M. A. Mir
,
Abida Jabeen
Published 2018-01-01
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Article
5
Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics
by
Nusrat Jan
,
H.R. Naik
,
Gousia Gani
,
Omar Bashir
,
Syed Zameer Hussain
,
A.H. Rather
,
Imtiyaz A. Zargar
,
Sajad Mohd Wani
,
Tawheed
Amin
Published 2021-02-01
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