Inhibition of lard oxidation by fractions of different essential oils

by Tea Kulisic, Ani Radonic, Mladen Milos
Published 2005-12-01

Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme

by Tea Kulišić, Verica Dragović-Uzelac, Mladen Miloš
Published 2006-01-01

The protein phosphatase 7 regulates phytochrome signaling in Arabidopsis.

by Thierry Genoud, Marcela Treviño Santa Cruz, Tea Kulisic, Francesca Sparla, Christian Fankhauser, Jean-Pierre Métraux
Published 2008-07-01

Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes

by Zoran Zorić, Joško Markić, Sandra Pedisić, Viljemka Bučević-Popović, Ivana Generalić-Mekinić, Katarina Grebenar, Tea Kulišić-Bilušić
Published 2016-01-01

Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro

by Višnja Katalinić, Verica Dragović-Uzelac, Ivica Ljubenkov, Mila Jukić, Olivera Politeo, Mladen Miloš, Anita Kriško, Branka Dejanović, Greta Pifat, Tea Kulišić-Bilušić
Published 2008-01-01