Prevention of enzymatic browning of postharvest longan fruit by N-acetyl-L-cysteine and 4-hexylresorcinol

by Chiraporn Sodchit, Teeraporn Kongbangkerd, Wasna Na Phun
Published 2008-01-01

Effect of banana peel cellulose as a dietary fiber supplement on baking and sensory qualities of butter cake

by Chiraporn Sodchit, Worasit Tochampa, Teeraporn Kongbangkerd, Riantong Singanusong
Published 2013-12-01

EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM

by Kamonwan ROJSUNTORNKITTI, Nitipong JITTREPOTCH, Teeraporn KONGBANGKERD, Putkrong PHANUMONG, Mayura THONGCHUANG, Kitisart KRABOUN
Published 2020-03-01

EFFECT OF XANTHAN GUM AND PECTIN ON STABILIZATION AND ANTIOXIDANT ACTIVITY OF MONASCUS-PIGMENT EXTRACT BEVERAGE

by Kitisart KRABOUN, Putkrong PHANUMONG, Kamonwan ROJSUNTORNKITTI, Teeraporn KONGBANGKERD, Mayura THONGCHUANG, Ithinath TANTIVITITTAPONG, Pornrak CHOWVANAYOTIN
Published 2020-09-01

Characterization of Metabolites in Plasma, Urine and Feces of Healthy Participants after Taking Brahmi Essence for Twelve Weeks Using LC-ESI-QTOF-MS Metabolomic Approach

by Genet Minale, Tongchai Saesong, Prapapan Temkitthawon, Neti Waranuch, Nitra Nuengchamnong, Krongkarn Chootip, Natakorn Kamkaew, Teeraporn Kongbangkerd, Jinutda Engsuwan, Kornkanok Ingkaninan
Published 2021-05-01