Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent

by Vitas Jasmina S., Vukmanović Stefan Z., Malbaša Radomir V., Tepić-Horecki Aleksandra N.
Published 2019-01-01

Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties

by Vakula Anita S., Pavlić Branimir M., Tepić-Horecki Aleksandra N., Jokanović Marija R., Daničić Tatjana N., Dulić Jovana I., Šumić Zdravko M.
Published 2020-01-01

Monitoring the physico-chemical parameters of cabbage heads during fermentation: the impact of fermentation conditions and cabbage varieties

by Drašković Mirna V., Vakula Anita S., Šumić Zdravko M., Daničić Tatjana N., Jokanović Marija R., Pavlić Branimir M., Tepić-Horecki Aleksandra N.
Published 2018-01-01

Vacuum drying of red currant (Ribes rubrum L.): Physical and chemical properties and kinetic modeling

by Vakula Anita S., Drašković-Berger Mirna V., Daničić Tatjana N., Tepić-Horecki Aleksandra N., Pavlić Branimir M., Jokanović Marija R., Šumić Zdravko M.
Published 2019-01-01