Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay

by Terhi Latvala
Published 2011-02-01

Interest in vegetatively propagated Norway spruce materials – a survey among Finnish forest owners and professionals

by Mikko Tikkinen, Terhi Latvala, Tuija Aronen
Published 2021-01-01

Agrobiodiversity Products in Alternative Food System: Case of Finnish Native Cattle Breeds

by Katriina Soini, Eija Pouta, Terhi Latvala, Taina Lilja
Published 2019-06-01

Consumer perception of sustainable practices in dairy production

by Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, Phillipa Nicholas, Susanne Padel, Ellen J. Van Loo, Raffaele Zanoli
Published 2021-02-01

Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model

by Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, Philippa Nicholas, Susanne Padel, Ellen J. Van Loo, Raffaele Zanoli
Published 2017-10-01

Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study

by Serena Mandolesi, Simona Naspetti, Georgios Arsenos, Emmanuelle Caramelle-Holtz, Terhi Latvala, Daniel Martin-Collado, Stefano Orsini, Emel Ozturk, Raffaele Zanoli
Published 2020-06-01

European Consumers’ Willingness to Pay for Red Meat Labelling Attributes

by Emilia Cubero Dudinskaya, Simona Naspetti, Georgios Arsenos, Emmanuelle Caramelle-Holtz, Terhi Latvala, Daniel Martin-Collado, Stefano Orsini, Emel Ozturk, Raffaele Zanoli
Published 2021-02-01

Consumer attitudes towards production diseases in intensive production systems.

by Beth Clark, Luca A Panzone, Gavin B Stewart, Ilias Kyriazakis, Jarkko K Niemi, Terhi Latvala, Richard Tranter, Philip Jones, Lynn J Frewer
Published 2019-01-01