Dominant lactic acid bacteria in artisanal Pirot cheeses of different ripening period

by Terzić-Vidojević Amarela, Lozo Jelena, Topisirović Ljubiša
Published 2009-01-01

Influence of carbohydrates on cell properties of Lactobacillus rhamnosus

by Begovic Jelena, Fira Djordje, Terzic-Vidojevic Amarela, Topisirovic Ljubisa
Published 2010-02-01

Comparative analysis of antimicrobial and proteolytic activity of lactic acid bacteria isolated from Zlatar cheese

by Topisirović Ljubiša, Veljović Katarina, Terzić-Vidojević Amarela, Strahinić Ivana, Kojić Milan
Published 2007-01-01

Molecular analysis of enterolysin a and entL gene cluster from natural isolate Enterococcus faecalis BGPT1-10P

by Veljović Katarina, Terzić-Vidojević Amarela, Tolinački Maja, Kojić Milan, Topisirović Ljubiša
Published 2013-01-01

Analysis of the lactic acid bacteria microflora in traditional Caucasus cow's milk cheeses

by Terzić-Vidojević Amarela, Nikolić Milica, Veljović Katarina, Tolinački Maja, Busarčević M., Topisirović L.
Published 2009-01-01

Characterization of lactic acid bacteria isolated from artisanal Zlatar cheeses produced at two different geographical location

by Terzić-Vidojević Amarela, Veljović Katarina, Tolinački Maja, Nikolić Milica, Ostojić Mihailo, Topisirović Ljubiša
Published 2009-01-01

Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheeses

by Terzić-Vidojević Amarela, Mihajlović Sanja, Uzelac Gordana, Golić Nataša, Fira Đ., Kojić M., Topisirović Lj.
Published 2014-01-01

Characterization of lactic acid bacteria isolated from Bosnian artisanal dry fermented sausage (sudžuk) during fermentation

by Čolo Josip, Mihajlović Sanja, Tolinački Maja, Alkić Mersiha, Popović Dušanka, Kojić Milan, Terzić-Vidojević Amarela
Published 2015-01-01