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Thais Mendes da Silva
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Thais Mendes da Silva
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Thais Mendes da Silva
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1
Modelling strawberry quality in a longitudinal study under the marketing concept of branding
by
Thais
Mendes
da
Silva
,
Nicole Roberta Giuggioli
,
Cristiana Peano
Published 2021-02-01
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Article
2
A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit
by
Thais
Mendes
Da
Silva
,
Cristiana Peano
,
Nicole Roberta Giuggioli
Published 2019-01-01
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Article
3
Quality Evaluation of the Ready-to-Eat Avocado cv. Hass
by
Nicole Roberta Giuggioli
,
Gabriele Chiaberto
,
Thais
Mendes
da
Silva
Published 2021-01-01
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Article
4
Geographical indication (GI) branded quality: a study case on the homogeneity of the Carota Novella di Ispica Region
by
Nicole Roberta Giuggioli
,
Thais
Mendes
da
Silva
,
Simone Dimitrova
Published 2021-04-01
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Article
5
A New Sensory Approach Combined with a Text-Mining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices
by
Thais
Mendes
da
Silva
,
Daniela Torello Marinoni
,
Cristiana Peano
,
Nicole Roberta Giuggioli
Published 2019-11-01
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Article
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