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Thi Thanh Que Phan
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Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process
by
Joshua Oladapo Ibitoye
,
Binh Ly-Nguyen
,
Duy Nghia Le
,
Koen Dewettinck
,
Antoine P. Trzcinski
,
Thi
Thanh
Que
Phan
Published 2021-07-01
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