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Thien Chuong Vu
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Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs
by
Ondulla T. Toomer
,
Thien
Chuong
Vu
,
Elliot Sanders
,
Adam Karl Redhead
,
Ramon Malheiros
,
Kenneth E. Anderson
Published 2021-08-01
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