Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers

by Thierry Aussenac, Larbi Rhazi, Gérard Branlard
Published 2020-11-01

Bread wheat quality under limiting environmental conditions: II – Rheological properties of Lebanese wheat genotypes

by Nada Sakr, Larbi Rhazi, Thierry Aussenac
Published 2021-05-01

Bread Wheat Quality under Limiting Environmental Conditions: I-Molecular Properties of Storage Proteins and Starch Constituents in Mature Grains

by Nada Sakr, Larbi Rhazi, Thierry Aussenac
Published 2021-03-01

Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review

by Elodie Sarron, Pascale Gadonna-Widehem, Thierry Aussenac
Published 2021-03-01

The Effect of Plant Genotype, Growth Stage, and Mycosphaerella graminicola Strains on the Efficiency and Durability of Wheat-Induced Resistance by Paenibacillus sp. Strain B2

by Erika Samain, Erika Samain, Thierry Aussenac, Sameh Selim
Published 2019-05-01

Application of Ozone Treatment for the Decolorization of the Reactive-Dyed Fabrics in a Pilot-Scale Process—Optimization through Response Surface Methodology

by Ajinkya Sudhir Powar, Anne Perwuelz, Nemeshwaree Behary, Levinh Hoang, Thierry Aussenac
Published 2020-01-01

Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat

by Larbi Rhazi, Benoît Méléard, Olfa Daaloul, Guénolé Grignon, Gérard Branlard, Thierry Aussenac
Published 2021-01-01

Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat

by Gérard Branlard, Annie Faye, Larbi Rhazi, Ayesha Tahir, Véronique Lesage, Thierry Aussenac
Published 2020-05-01